Decadent Chocolate Loaf Cake: A Foolproof Recipe for Chocolate Lovers

For those who can’t resist the allure of chocolate, this Decadent Chocolate Loaf Cake is a dream come true! Moist, rich, and bursting with flavor, it’s the ultimate dessert for any occasion. Whether you’re treating yourself or sharing it with loved ones, this easy recipe guarantees a crowd-pleaser. Let’s bake something extraordinary!

Ingredients

To make one perfectly moist chocolate loaf cake, gather the following:

• 1 ½ cups (190g) all-purpose flour
• ½ cup (50g) cocoa powder (unsweetened)
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¾ cup (150g) granulated sugar
• ½ cup (100g) light brown sugar
• ½ cup (120ml) vegetable oil or melted coconut oil
• 2 large eggs (at room temperature)
• 1 teaspoon vanilla extract
• ¾ cup (180ml) buttermilk or plain yogurt
• ½ cup (120ml) hot coffee or hot water
• ½ cup (100g) chocolate chunks or chips (optional)

Equipment Needed

• Two mixing bowls
• Whisk or electric mixer
• Loaf pan (8×4 inch or 9×5 inch)
• Parchment paper or non-stick spray
• Cooling rack

Instructions

Step 1: Preheat the Oven and Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Line your loaf pan with parchment paper or grease it lightly with non-stick spray for easy removal.

Step 2: Mix the Dry Ingredients

1. In a medium mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
2. Set the bowl aside.

Step 3: Prepare the Wet Ingredients

1. In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until smooth.
2. Add the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract and buttermilk or yogurt, combining until creamy.

Step 4: Combine and Add Coffee

1. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
2. Slowly pour in the hot coffee or water, stirring gently until the batter is smooth and thin. Fold in the chocolate chunks or chips if desired.

Step 5: Bake the Cake

1. Pour the batter into the prepared loaf pan and level the top with a spatula.
2. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
3. Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Transfer to a cooling rack to cool completely.

Optional Toppings

• Drizzle with a simple chocolate glaze or ganache for extra richness.
• Sprinkle with shredded coconut or chopped nuts for added texture.
• Dust with powdered sugar for an elegant touch.

Baking Tips

• For a more intense chocolate flavor, use dark cocoa powder.
• Adding a pinch of espresso powder enhances the chocolate taste without making it taste like coffee.
• Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

This Decadent Chocolate Loaf Cake is everything a chocolate dessert should be—rich, indulgent, and irresistibly delicious. Perfect for celebrations or as an everyday treat, it’s a recipe that never fails to impress.

Bake this cake today and share the love with family and friends. Don’t forget to snap a photo of your creation and tag us—we’d love to see your baking masterpiece! 🍫🍞✨