Fluffy and Golden Biscuits: A Simple Recipe for Perfect Results

If you’re in search of the ultimate biscuit recipe that results in perfectly fluffy and golden biscuits, look no further! These Fluffy and Golden Biscuits are a breeze to make and a joy to eat. With just a few simple ingredients, you can bake up a batch of soft, buttery biscuits that will have everyone coming back for more.

Ingredients

To make about 8 delicious biscuits, gather the following:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 tablespoon granulated sugar
• 6 tablespoons cold unsalted butter, cubed
• ¾ cup milk (buttermilk is optional for extra richness)
• 1 tablespoon melted butter (for brushing the tops)

Equipment Needed

• Mixing bowls
• Pastry cutter, fork, or hands to cut in the butter
• Rolling pin (optional)
• Biscuit cutter or sharp knife
• Baking sheet
• Parchment paper (optional)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 450°F (232°C).
2. Line a baking sheet with parchment paper for easy cleanup.

Step 2: Combine the Dry Ingredients

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.

Step 3: Cut in the Butter

1. Add the cold butter cubes to the dry ingredients.
2. Use a pastry cutter, fork, or your hands to work the butter into the flour until the mixture resembles coarse crumbs with small pea-sized bits of butter.

Step 4: Add the Milk

1. Make a well in the center of the mixture and pour in the milk.
2. Stir gently until the dough just begins to come together. Be careful not to overmix—this will ensure the biscuits stay tender.

Step 5: Shape and Cut the Biscuits

1. Turn the dough onto a lightly floured surface and gently knead it about 4-5 times, just until it comes together.
2. Pat the dough into a 1-inch thick rectangle. Using a biscuit cutter or sharp knife, cut out biscuits and place them on the prepared baking sheet.
3. For soft biscuits, arrange them so they’re touching. For crispier edges, place them about 1-2 inches apart.

Step 6: Bake

1. Brush the tops of the biscuits with melted butter for a golden, shiny finish.
2. Bake for 10-12 minutes, or until the biscuits are golden brown on top and have risen beautifully.

Step 7: Serve

1. Remove the biscuits from the oven and let them cool for a few minutes before serving.
2. Enjoy them warm with butter, jam, or as a side to your favorite main course.

Tips for Perfect Biscuits

• Use Cold Butter: Chilled butter is the secret to achieving flaky layers. You can even freeze the butter for a few minutes before cutting it into the flour mixture.
• Minimal Handling: Don’t overwork the dough. The more gently you handle it, the fluffier your biscuits will be.
• Use Buttermilk for Extra Fluff: For even fluffier biscuits, replace regular milk with buttermilk.

These Fluffy and Golden Biscuits are the perfect addition to any meal. Whether you’re serving them at breakfast, alongside dinner, or just enjoying them with a spread of butter, they’re sure to become a favorite in your kitchen.

Try this easy biscuit recipe today and let us know how they turned out! Share your delicious creations with us on social media—tag us so we can see your beautiful biscuits! 🧑‍🍳🥐✨