Cheddar, Bacon, and Cucumber Salad: A Creamy, Crunchy Delight

If you’re searching for a simple yet indulgent salad that’s packed with fresh ingredients, this Cheddar, Bacon, and Cucumber Salad is just the dish you need! It’s a perfect blend of crispy cucumbers, savory bacon, sharp cheddar cheese, and a rich, creamy dressing. This versatile salad makes an excellent side dish for any meal, or you can enjoy it on its own for a light, satisfying snack.

Ingredients

For a delicious and refreshing salad, gather the following:

• 3 medium cucumbers (sliced thin)
• 4 strips of bacon (cooked crispy and crumbled)
• 1 cup shredded cheddar cheese (sharp or mild, your preference)
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 tablespoon apple cider vinegar (or white vinegar)
• 1 teaspoon honey or sugar (optional, for sweetness)
• Salt and black pepper to taste
• Fresh herbs for garnish (dill, chives, or parsley)

Equipment Needed

• Mixing bowl
• Frying pan or skillet (for cooking bacon)
• Knife and cutting board
• Spoon or spatula for mixing
• Colander for draining cucumbers
• Salad bowl for serving

Instructions

Step 1: Prepare the Cucumbers

1. Peel and slice the cucumbers into thin, even rounds. You can leave the skin on if you prefer extra crunch.
2. Place the sliced cucumbers in a colander and lightly salt them. Let them sit for 10-15 minutes to draw out excess moisture. This will keep your salad fresh and crisp.

Step 2: Cook the Bacon

1. While the cucumbers are draining, cook the bacon over medium heat until it becomes crispy.
2. Remove the bacon from the pan, place it on a paper towel to drain, and crumble it once it’s cool.

Step 3: Make the Creamy Dressing

1. In a mixing bowl, whisk together the sour cream, mayonnaise, and apple cider vinegar.
2. Add honey or sugar (if desired) to balance the tang of the vinegar.
3. Season the dressing with salt and pepper to taste, adjusting the flavors as necessary.

Step 4: Combine the Salad

1. Once the cucumbers have drained, transfer them to a large bowl.
2. Add the crumbled bacon and shredded cheddar cheese to the bowl.
3. Pour the dressing over the salad and toss everything together gently until the cucumbers, bacon, and cheese are evenly coated.

Step 5: Chill and Serve

1. Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
2. Just before serving, garnish with fresh herbs like dill, parsley, or chives to add a pop of color and flavor.

Tips for the Best Salad

• For Extra Crispness: Allow the cucumbers to sit in the colander with salt for longer to extract more water, ensuring a crunchier salad.
• Customize the Dressing: If you like a bit more tang, increase the vinegar or add a squeeze of lemon juice.
• Make-Ahead Option: Prepare the salad up to 2 hours ahead of time. Just store it in the fridge, but wait to add the fresh herbs until just before serving.

This Cheddar, Bacon, and Cucumber Salad is an irresistible combination of fresh, creamy, and savory flavors. It’s the perfect side dish for any meal, a fantastic addition to picnics, or simply a delicious snack on its own.

Make this salad today and share your results with us on social media—don’t forget to tag us so we can see your beautiful creations! 🥒🧀🥓