Peanut Butter & Jelly Snack Platter with Fresh Fruits, Cheese, and Crunchy Pickles

If you’re looking for a fun and satisfying snack, this Peanut Butter & Jelly Snack Platter with Fresh Fruits, Cheese, and Crunchy Pickles is the ultimate choice! This delightful platter combines the creamy goodness of peanut butter and jelly sandwiches, the freshness of juicy strawberries and blueberries, the savory crunch of pickles, and the richness of cheese. It’s a perfect balance of sweet, savory, and tangy flavors that makes for an exciting and well-rounded snack.

Ingredients

For this simple yet flavorful platter, gather these ingredients:

For the Peanut Butter and Jelly Sandwiches:

• 4 slices of bread (choose white, whole wheat, or gluten-free)
• 1/2 cup peanut butter (smooth or crunchy)
• 1/4 cup jelly (grape, strawberry, or your favorite flavor)

For the Fresh Fruits:

• 6 ripe strawberries (sliced)
• 1/4 cup fresh blueberries

For the Pickles:

• 4-5 pickle spears (sweet or dill, depending on your preference)

For the Cheese:

• 1/2 cup cubed cheddar cheese (or your preferred cheese variety)

Equipment Needed

• Knife for slicing
• Spoon or butter knife for spreading peanut butter and jelly
• A large platter or plate for assembling the snack

Instructions

Step 1: Prepare the Peanut Butter & Jelly Sandwiches

1. Spread a generous layer of peanut butter on two slices of bread.
2. Spread your favorite jelly on top of the peanut butter.
3. Top with the remaining bread slices to form the sandwich. Cut the sandwiches into halves or quarters, depending on your preference for serving.

Step 2: Assemble the Platter

1. Arrange the cut peanut butter and jelly sandwiches neatly on your platter.
2. Add the fresh strawberries and blueberries around the sandwiches for a vibrant and fruity touch.
3. Place the pickle spears next to the fruit to introduce a tangy and crunchy contrast to the sweetness of the sandwiches.
4. Scatter cubed cheese on the platter, complementing the rich flavor of the peanut butter and jelly with its creamy texture.

Step 3: Serve and Enjoy

1. Once everything is arranged on the platter, it’s ready to serve! Enjoy this platter immediately or store it in the fridge for a chilled snack.

Tips for the Perfect Peanut Butter & Jelly Snack Platter:

• Bread Choices: Use any bread that suits your preference, whether it’s soft white bread, a hearty whole wheat loaf, or even a gluten-free option.
• Cheese Options: If you prefer a sharper flavor, try adding some gouda, provolone, or even a creamy brie for a delightful twist.
• Fruit Variety: Feel free to experiment with other fruits such as apple slices, grapes, or even orange wedges to add more variety to the platter.
• Nut Butters: If you’d like a change from peanut butter, try almond or cashew butter for a different flavor.

This Peanut Butter & Jelly Snack Platter with Fresh Fruits, Cheese, and Crunchy Pickles is an easy-to-make, flavorful option that can be enjoyed at any time of day. It’s perfect as a light lunch, a quick snack, or a fun appetizer for a gathering. The combination of peanut butter, jelly, fruit, pickles, and cheese creates a harmonious mix of tastes that everyone will enjoy.

Try this recipe today and don’t forget to share your creation with us! Tag us on social media and show off your delicious platter! 🧀🍓🥒🍞