Autumn Apple Cinnamon Cake with Silky Custard: A Sweet and Spiced Delight
Looking for a fall-inspired dessert that is both comforting and impressive? This Autumn Apple Cinnamon Cake with Silky Custard is the perfect choice! The rich, spiced cake is topped with tender apple slices, followed by a creamy custard filling that adds an irresistible richness. This dessert is perfect for gatherings or cozy afternoons at home, and it’s sure to be a crowd-pleaser.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
For the Silky Custard Filling:
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch (to thicken)
For the Topping:
- 2 medium apples (peeled, cored, and thinly sliced)
- 1/4 cup raisins (optional for added sweetness)
- Powdered sugar (for dusting)
Equipment Needed
- 9-inch round cake pan
- Mixing bowls
- Electric mixer or hand mixer
- Whisk for custard
- Small saucepan for making the custard
- Knife for slicing apples
- Cooling rack
Instructions
Step 1: Prepare the Cake
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream the softened butter and sugar using an electric mixer until light and fluffy.
- Add the eggs one by one, beating well after each addition, and then stir in the vanilla extract.
- In a separate bowl, mix the flour, baking powder, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until fully incorporated.
- Pour the batter into the prepared cake pan, spreading it evenly.
Step 2: Make the Silky Custard
- In a small saucepan, combine the heavy cream, sugar, and vanilla extract. Heat the mixture over medium heat, stirring occasionally.
- In a small bowl, whisk the cornstarch with a bit of milk until smooth. Slowly add this to the heated cream mixture while continuously stirring.
- Keep stirring until the custard thickens to a pudding-like consistency. Once thickened, remove it from the heat and set it aside to cool slightly.
Step 3: Slice the Apples and Arrange
- Peel, core, and thinly slice the apples.
- Once the batter is in the pan, arrange the apple slices in a beautiful spiral or concentric circle on top of the cake batter.
- Optionally, sprinkle the raisins over the apples for extra sweetness.
Step 4: Bake the Cake
- Place the cake in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
Step 5: Add the Custard and Serve
- Once the cake has cooled, carefully spread the silky custard over the top of the apple slices and cake.
- Dust with powdered sugar for an elegant finish, and serve this gorgeous dessert to your guests.
Tips for the Best Autumn Apple Cinnamon Cake:
- Apple Variety: For the best results, choose tart apples like Granny Smith, which hold up well during baking and balance the sweetness of the cake.
- Custard Texture: Adjust the cornstarch if you prefer a thicker or thinner custard. Be sure to whisk constantly to prevent any lumps.
- Spice it Up: You can add ground ginger, nutmeg, or allspice to the cake batter for an added depth of flavor.
- Serving Suggestions: This cake pairs perfectly with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra indulgent treat.
This Autumn Apple Cinnamon Cake with Silky Custard is the ideal dessert to celebrate the season. The combination of tender apples, spiced cake, and creamy custard makes every bite a delightful experience. Whether you’re serving it for a holiday meal or a casual family dinner, this cake is sure to become a favorite.
Give it a try today, and don’t forget to share your delicious results on social media! Tag us and show off your beautifully baked apple cinnamon creation! 🍏🍰🍂
