No-Bake Chocolate Biscuit Cake: The Ultimate Chocolate Indulgence

Craving a dessert that’s easy to make, no-bake, and simply delicious? This No-Bake Chocolate Biscuit Cake is the answer! With a crunchy biscuit base, rich creamy filling, and a decadent chocolate topping, this dessert is everything you need to satisfy your sweet cravings. Perfect for any occasion, it’s simple to prepare and guaranteed to be a crowd-pleaser!

Ingredients

For the Biscuit Layer:

• 250g digestive biscuits (or any plain biscuits)
• 1/4 cup unsalted butter (melted)
• 3 tablespoons cocoa powder
• 1/4 cup powdered sugar
• 1/4 cup milk

For the Creamy Filling:

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons cream cheese or mascarpone (optional for extra creaminess)

For the Chocolate Topping:

• 100g milk or dark chocolate (chopped)
• 2 tablespoons butter

Equipment Needed

• 8-9 inch square or round cake pan
• Mixing bowls
• Spoon or spatula for spreading
• Electric mixer or whisk for whipping cream
• Small saucepan for melting chocolate

Instructions

Step 1: Prepare the Biscuit Layer

1. Break the biscuits into small pieces (about 1-2 inch chunks). Set them aside in a large mixing bowl.
2. In a separate bowl, combine the melted butter, cocoa powder, powdered sugar, and milk. Stir until smooth and fully combined.
3. Gently fold the broken biscuits into the chocolate mixture, ensuring each piece is well coated.

Step 2: Make the Cream Filling

1. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2. Add mascarpone or cream cheese if you prefer a richer, thicker filling and gently fold it into the whipped cream mixture until smooth and creamy.

Step 3: Assemble the Cake

1. Grease your cake pan or line it with parchment paper for easy removal.
2. Spread half of the chocolate-coated biscuit mixture evenly at the bottom of the cake pan, pressing it down gently.
3. Spread half of the whipped cream mixture on top of the biscuit layer, smoothing it out with a spatula.
4. Add the remaining chocolate-coated biscuits, followed by the rest of the cream filling. Spread the filling evenly.
5. Refrigerate the cake for 3-4 hours or overnight to allow it to firm up.

Step 4: Prepare the Chocolate Topping

1. In a small saucepan, melt the chocolate and butter together over low heat, stirring until smooth.
2. Once the cake is set, pour the melted chocolate over the top, spreading it evenly with a spatula.
3. Refrigerate the cake for an additional 30 minutes or until the chocolate topping has set completely.

Step 5: Serve

1. Once the chocolate topping has set, remove the cake from the pan.
2. Slice into squares or rectangles and serve chilled for a cool and refreshing dessert!

Tips for the Best No-Bake Chocolate Biscuit Cake:

• Biscuit Choices: Feel free to use any plain biscuit you like—digestive biscuits, graham crackers, or even tea biscuits will work perfectly.
• Texture: For a slightly different texture, you can add crushed nuts, dried fruit, or a layer of caramel in between the biscuit layers for added flavor.
• Make it Lighter: Use whipped coconut cream or a lighter cream alternative for a dairy-free version of the filling.
• Chocolate Options: You can experiment with dark, milk, or even white chocolate for the topping to adjust the sweetness and richness of the cake.

This No-Bake Chocolate Biscuit Cake is the perfect solution for anyone who wants a simple yet indulgent treat. With layers of crunchy biscuits, creamy filling, and smooth chocolate, it’s a dessert that’s impossible to resist. Ideal for parties, gatherings, or just a quick sweet fix, this cake is sure to impress everyone who tries it.

Try this recipe today and don’t forget to share your creations on social media! Tag us to show off your stunning, delicious no-bake cake masterpiece! 🍫🍪🎂