Decadent Pecan Pie with Custard Filling: A Rich and Heavenly Dessert

This Pecan Pie with Custard Filling is the perfect dessert to indulge in when you’re craving something rich, creamy, and full of flavor. The combination of a buttery crust, a smooth custard filling, and crunchy pecans creates a dessert that’s both comforting and indulgent. Whether you’re making it for a holiday celebration or just a cozy afternoon treat, this pie will surely impress.

Ingredients

For the Pie Crust:

• 1 pre-made pie crust (or homemade if preferred)

For the Custard Filling:

• 3/4 cup brown sugar (packed)
• 3 large eggs
• 1/4 cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup heavy cream
• 1 tablespoon all-purpose flour (for thickening)
• 1 1/2 cups pecans (roughly chopped or halved, lightly toasted for extra flavor)

Equipment Needed

• 9-inch pie dish
• Mixing bowls
• Electric or hand whisk
• Spoon or spatula for spreading
• Oven

Instructions

Step 1: Preheat the Oven and Prepare the Pie Crust

1. Preheat your oven to 350°F (175°C).
2. If using a store-bought pie crust, fit it into a 9-inch pie dish. Press it gently into place, crimping the edges if desired. If you’re using a homemade crust, roll it out and fit it into the pan.
3. Set the crust aside while preparing the custard filling.

Step 2: Make the Custard Filling

1. In a mixing bowl, whisk together the brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.
2. Add the heavy cream and whisk until fully combined.
3. Stir in the flour to thicken the filling and help create the perfect custard texture.
4. Gently fold in the pecans, ensuring they are evenly distributed throughout the mixture.

Step 3: Assemble the Pie

1. Pour the custard and pecan mixture into the prepared pie crust, spreading it out evenly with a spatula.
2. If you like, you can sprinkle extra pecans on top for decoration and additional texture.

Step 4: Bake the Pie

1. Place the pie in the preheated oven and bake for 40-45 minutes, or until the custard is set and the top is golden brown. You can check the pie by gently shaking the dish; if the center doesn’t jiggle, it’s done.
2. If the crust edges begin to brown too quickly, cover them with foil to prevent burning.

Step 5: Cool and Serve

1. Once the pie is done, remove it from the oven and let it cool completely on a wire rack to allow the custard to set.
2. Once cooled, slice the pie and serve. Top with whipped cream or vanilla ice cream for a decadent finishing touch.

Tips for the Perfect Pecan Pie:

• Toast the Pecans: Lightly toasting the pecans before adding them to the filling enhances their flavor and gives the pie a richer, more complex taste.
• Allow the Pie to Cool Completely: Make sure to let the pie cool for at least an hour to ensure the custard sets and doesn’t spill when you slice it.
• Flavor Boosts: For a twist, add a splash of bourbon, cinnamon, or nutmeg to the custard filling. This will give the pie a deeper flavor that pairs wonderfully with the pecans.
• Pie Crust Tip: If using a store-bought crust, consider blind-baking it for a few minutes before filling to avoid a soggy bottom.

This Pecan Pie with Custard Filling offers a rich, creamy, and nutty combination that is bound to be a hit at any gathering. The smooth custard filling, paired with the sweet pecans and buttery crust, creates the perfect balance of flavors and textures. It’s an unforgettable dessert that will quickly become a favorite!

Make this pie today, and don’t forget to share your delicious results on social media! Tag us to show off your beautiful pecan pie creations! 🥧🍯🌰