Lemon Garlic Shrimp: A Quick and Zesty Oven-Baked Delight

If you’re craving a seafood dish that’s full of flavor but doesn’t require a lot of effort, this Lemon Garlic Shrimp recipe is exactly what you need! With succulent shrimp, aromatic garlic, and a bright burst of lemon, this easy oven-baked dish is both delicious and simple to make. Perfect for busy weeknights or as a light meal, this recipe brings a mouthwatering combination of zesty and savory flavors to your table.

Ingredients

For the Shrimp:

• 1 lb large shrimp (peeled and deveined)
• 3 tablespoons olive oil
• 3 cloves garlic (minced)
• 1 1/2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon dried basil (or fresh basil, finely chopped)
• Salt and freshly cracked black pepper (to taste)
• 1/4 teaspoon red pepper flakes (optional for a spicy kick)
• Fresh parsley or cilantro for garnish

Equipment Needed

• Baking sheet
• Parchment paper (optional)
• Small mixing bowl
• Basting brush or spoon for applying the oil mixture
• Knife and cutting board

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking or lightly grease it with olive oil.

Step 2: Prepare the Shrimp

1. Arrange the peeled and deveined shrimp on the baking sheet in a single layer, ensuring they are spread out evenly for even cooking.

Step 3: Prepare the Garlic-Lemon Mixture

1. In a small mixing bowl, whisk together the olive oil, minced garlic, fresh lemon juice, lemon zest, dried basil, red pepper flakes (if using), and salt and pepper to taste.
2. Mix well to ensure all ingredients are fully incorporated.

Step 4: Coat the Shrimp

1. Pour the garlic-lemon mixture evenly over the shrimp. Use a spoon or basting brush to coat each shrimp well with the marinade, making sure the shrimp is fully covered.

Step 5: Bake the Shrimp

1. Place the baking sheet in the preheated oven and bake the shrimp for 8-10 minutes or until they turn pink and opaque. Shrimp cook quickly, so keep an eye on them to avoid overcooking.

Step 6: Garnish and Serve

1. Once the shrimp is cooked, remove it from the oven and sprinkle freshly chopped parsley or cilantro on top for a pop of color and freshness.
2. Serve the shrimp immediately, with extra lemon wedges on the side for a bit of extra citrus zing.

Tips for the Perfect Lemon Garlic Shrimp:

• Shrimp Size: Choose large, fresh shrimp for the best flavor. If using frozen shrimp, be sure to thaw them fully before cooking.
• Make It Spicy: Add more red pepper flakes or drizzle hot sauce over the shrimp before serving for an extra layer of spice.
• Flavor Variations: For a slightly different flavor, try adding a bit of white wine or Dijon mustard to the garlic-lemon mixture for extra depth.
• Serving Suggestions: Serve this shrimp with a side of rice, quinoa, or a fresh salad. You can also serve it over pasta or alongside garlic bread to make it a heartier meal.

This Lemon Garlic Shrimp recipe is the perfect combination of tangy, savory, and spicy (if you like!). It’s incredibly easy to prepare and full of fresh flavors, making it an ideal meal for a weeknight dinner or any time you’re craving something light but satisfying. The shrimp turn out tender and juicy, with the garlic and lemon working in perfect harmony to enhance the natural flavors of the shrimp.

Try this recipe today and share your delicious results with us on social media! Don’t forget to tag us and let us know how much you love this quick and tasty lemon garlic shrimp! 🍤🍋🌿