Berry Cream Cake Recipe

Looking for an easy and delicious dessert to impress your guests? This Berry Cream Cake combines fresh berries, creamy layers, and a buttery biscuit base. Perfect for any occasion!

Ingredients:

• For the Cake Layers:
  • 1 ½ cups crushed biscuits (or graham crackers)
  • 2 tbsp melted butter
  • 2 tbsp sugar (optional)
• For the Cream Filling:
  • 2 cups heavy whipping cream
  • 1 cup mascarpone cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
• For the Berry Topping:
  • 1 cup raspberries
  • 1 cup blackberries
  • 1 cup blueberries

Instructions:

1. Prepare the Biscuit Base

• Crush the biscuits into crumbs and mix with melted butter and sugar (optional).
• Press into the bottom of your baking dish to form the base.

2. Make the Cream Filling

• Whisk together the heavy whipping cream, mascarpone cheese, powdered sugar, and vanilla extract until thickened into soft peaks.
• Spread the cream over the biscuit base.

3. Add the Berry Layers

• Press the raspberries, blackberries, and blueberries into the cream.
• Repeat layers of cream and berries, ending with a berry topping.

4. Chill and Serve

• Refrigerate for at least 4 hours (or overnight) to set.
• Garnish with remaining berries before serving.

Tips:

• Use fresh berries for the best flavor.
• Chill long enough for the cake to firm up.
• Customize with your favorite berries.

Enjoy this easy and stunning Berry Cream Cake—perfect for any occasion!