Tropical Pineapple BBQ Ribs: A Slow Cooker Recipe for Perfectly Tender Meat

Looking for a delicious and hassle-free dinner option? These Tropical Pineapple BBQ Ribs, cooked in a slow cooker, offer a mouth-watering combination of tender pork ribs, a rich barbecue sauce, and the sweetness of pineapple. This easy recipe is perfect for those who crave a flavorful and comforting meal with minimal effort.

Ingredients:

• For the Ribs:
  • 2 pounds of pork ribs
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
• For the Sauce:
  • 1 cup barbecue sauce
  • 1/2 cup pineapple juice
  • 1/2 cup brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes (optional)
• For Garnishing:
  • 1/2 cup chopped fresh parsley
  • 1/2 cup diced pineapple (optional)

Instructions:

1. Prepare the Ribs:

• Season the pork ribs with salt, pepper, and garlic powder to enhance the flavor.
• In a skillet, heat olive oil over medium-high heat and sear the ribs for 2-3 minutes per side until golden brown.
• Transfer the seared ribs to the slow cooker.

2. Mix the Sauce:

• In a bowl, whisk together the barbecue sauce, pineapple juice, brown sugar, soy sauce, Worcestershire sauce, ground ginger, and red pepper flakes (optional).
• Stir until everything is fully combined.

3. Cook the Ribs:

• Pour the sauce over the ribs in the slow cooker, ensuring they are well-coated.
• Cover and cook on low for 6-8 hours, or until the ribs are tender and the meat falls off the bone.

4. Garnish and Serve:

• Once the ribs are cooked, carefully remove them from the slow cooker.
• Garnish with freshly chopped parsley and optional diced pineapple for an added burst of color and flavor.
• Serve with a side of mashed potatoes, rice, or vegetables.

Why You’ll Love These Pineapple BBQ Ribs:

• Rich, Flavorful Sauce: The mix of pineapple juice and barbecue sauce creates a sweet and savory sauce that perfectly complements the tender pork ribs.
• Tender Ribs: The slow cooking method ensures the ribs are cooked to perfection, melting in your mouth.
• Minimal Effort: Once you’ve prepared the ribs and sauce, the slow cooker does all the work, making this recipe super easy and convenient.

Cooking Tips:

• Extra Pineapple: Add more pineapple chunks to the slow cooker if you love the tropical sweetness it provides.
• Crisp the Ribs: If you prefer a slightly crispy exterior, broil the ribs for a few minutes after they’ve finished cooking.
• Adjust the Spice: Modify the amount of red pepper flakes based on how much heat you want in the dish.

Don’t wait—make these Tropical Pineapple BBQ Ribs for a stress-free, flavorful meal that will impress everyone at the table. Perfect for dinner parties, family meals, or a relaxing evening at home!