Sweet and Savory Pineapple Ribs: A Slow Cooker Recipe for Ultimate Flavor

Looking for an easy yet impressive dish? These Sweet and Savory Pineapple Ribs cooked in a slow cooker are perfect for anyone craving tender, flavorful ribs. Coated in a luscious pineapple BBQ glaze, the dish combines the richness of pork with a tropical twist. Perfect for family gatherings, dinner parties, or any occasion!

Ingredients:

• For the Ribs:
  • 2 pounds pork ribs
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
• For the Pineapple Glaze:
  • 1 cup barbecue sauce
  • 1/2 cup pineapple juice
  • 1/2 cup brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes (optional)
• For Garnishing:
  • Fresh parsley, chopped
  • Pineapple chunks (optional)

Instructions:

1. Brown the Ribs:

• Season the ribs with salt, pepper, and garlic powder.
• Heat olive oil in a skillet over medium-high heat. Brown the ribs on both sides for about 2-3 minutes.
• Once seared, transfer the ribs to the slow cooker.

2. Make the Pineapple Glaze:

• In a bowl, combine the barbecue sauce, pineapple juice, brown sugar, soy sauce, Worcestershire sauce, ground ginger, and red pepper flakes (if using).
• Stir the mixture until well combined.

3. Slow Cook the Ribs:

• Pour the glaze over the ribs in the slow cooker, ensuring they are well-coated.
• Cover and cook on low for 6-8 hours, or until the ribs are tender and the flavors have melded.

4. Garnish and Serve:

• Once the ribs are cooked, carefully remove them from the slow cooker.
• Garnish with freshly chopped parsley and optional pineapple chunks for added freshness.
• Serve with your favorite sides like mashed potatoes, roasted vegetables, or a crisp salad.

Why These Pineapple Ribs Will Be Your New Favorite Dish:

• Tender, Fall-Apart Ribs: The slow cooker works magic on the ribs, making them melt in your mouth.
• Sweet and Tangy Glaze: The pineapple juice adds a sweet, fruity note that complements the savory barbecue sauce perfectly.
• Minimal Effort: This recipe requires little prep work, and the slow cooker does most of the cooking.

Tips for the Best Pineapple Ribs:

• Add More Pineapple: If you love pineapple, feel free to toss extra chunks into the slow cooker for more flavor.
• Broil for Crispiness: For crispy, caramelized ribs, broil them for a few minutes after cooking.
• Spicy Variation: For a spicier version, increase the red pepper flakes or add some hot sauce for an extra kick.

Ready to enjoy these Sweet and Savory Pineapple Ribs?
With minimal effort and maximum flavor, this dish is the perfect way to impress your family and guests. These slow-cooked ribs are sure to be a hit at your next dinner!