Mini Spinach and Cheese Wonton Cups: The Perfect Bite-Sized Snack

If you’re looking for a savory, easy-to-make snack that’s bursting with flavor, these Mini Spinach and Cheese Wonton Cups are the perfect choice. Crispy on the outside, with a creamy spinach and cheese filling on the inside, these mini treats are ideal for any party or as a snack that everyone will love. They’re quick to prepare and will surely be the star of your next gathering!

Ingredients:

• For the Wonton Cups:
  • 12 wonton wrappers
  • Olive oil spray or melted butter for greasing
• For the Spinach and Cheese Filling:
  • 2 cups fresh spinach (or 1 cup frozen spinach, thawed and drained)
  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 3 tablespoons cream cheese, softened
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 tablespoon olive oil (for sautéing spinach)

Instructions:

1. Prepare the Wonton Cups:

• Preheat your oven to 375°F (190°C).
• Lightly grease a muffin tin using olive oil spray or a little melted butter.
• Place a wonton wrapper into each muffin cup and press down to form a cup shape.
• Spray the tops of the wrappers lightly with olive oil or butter and bake them for 8-10 minutes, or until golden and crispy. Once done, set them aside to cool.

2. Cook the Spinach:

• Heat olive oil in a large skillet over medium heat. Add the spinach and cook for 2-3 minutes, stirring until wilted.
• If using frozen spinach, ensure it is well-drained to remove excess moisture.
• Season with salt and pepper, then remove from heat and allow the spinach to cool slightly.

3. Make the Cheese Filling:

• In a mixing bowl, combine ricotta, mozzarella, Parmesan, and cream cheese. Stir until smooth.
• Add the cooked spinach and garlic powder to the cheese mixture and mix until well combined. Season with salt and pepper to taste.

4. Assemble the Wonton Cups:

• Spoon the spinach and cheese mixture evenly into each baked wonton cup, making sure to fill them generously.
• Return the cups to the oven and bake for an additional 5-7 minutes, until the cheese is fully melted and bubbling.

5. Serve and Garnish:

• Let the wonton cups cool for a few minutes before serving.
• Garnish with fresh parsley or additional Parmesan for an added touch of flavor.

Why You’ll Love These Mini Spinach and Cheese Wonton Cups:

• Crispy and Creamy: The combination of crispy wonton cups and the creamy spinach and cheese filling makes for a delightful contrast in every bite.
• Packed with Flavor: The blend of cheeses and spinach creates a rich and savory filling, while garlic and Parmesan add depth of flavor.
• Versatile and Easy: These wonton cups are versatile enough to be served as appetizers, snacks, or even a light meal.

Pro Tips for Perfect Mini Wonton Cups:

• Add Protein: For a heartier filling, try adding cooked chicken, sausage, or bacon bits to the spinach and cheese mixture.
• Make Ahead: Prepare the wonton cups and spinach filling ahead of time, then assemble and bake when ready to serve.
• Flavor Variations: Feel free to experiment with other veggies like mushrooms or artichokes, or even swap out the spinach for kale for a different twist.

Ready to make these delicious Mini Spinach and Cheese Wonton Cups?
With their crispy texture and rich, cheesy filling, these wonton cups are sure to be a hit at your next event. Follow these simple steps to create a flavorful, bite-sized snack that everyone will love! Enjoy!