Savory Sausage Rolls: Perfect for Parties and Quick Snacks

If you’re craving a savory, crispy treat that’s easy to make and full of flavor, look no further than these Savory Sausage Rolls. Made with golden, flaky puff pastry and stuffed with a flavorful sausage filling, these rolls are a crowd favorite at parties, picnics, or even as a quick snack. Whether you’re looking to impress guests or enjoy a simple meal, these homemade sausage rolls are guaranteed to satisfy!

Ingredients:

• For the Sausage Rolls:
  • 1 lb (450g) ground sausage meat (or sausages with casing removed)
  • 1 sheet of puff pastry (store-bought or homemade)
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1 egg (for egg wash)
  • Sesame seeds (optional, for garnish)
  • Fresh parsley for garnish (optional)

Instructions:

1. Preheat and Prepare the Pastry:

• Preheat your oven to 400°F (200°C).
• Lightly flour your work surface and roll out the puff pastry sheet to about 1/8-inch thick.
• Cut the pastry into long strips, roughly 4-5 inches wide, depending on the size of your sausage rolls.

2. Make the Sausage Filling:

• In a large bowl, mix the ground sausage meat, finely chopped onion, garlic powder, dried oregano, salt, and pepper until well combined.
• If using sausages, simply remove the casing and break the sausage into small pieces before mixing.

3. Assemble the Sausage Rolls:

• Place a portion of the sausage mixture in the center of each pastry strip.
• Carefully roll the pastry over the sausage filling, sealing the edges by pressing gently.
• Use a fork to crimp the edges to ensure they stay sealed.

4. Egg Wash and Garnish:

• Beat the egg and brush it over the top of each sausage roll to give them a golden, glossy finish.
• For added texture and flavor, sprinkle sesame seeds on top.

5. Bake the Sausage Rolls:

• Place the prepared sausage rolls onto a baking tray lined with parchment paper.
• Bake for 20-25 minutes or until the pastry is golden brown and puffed up, and the sausage is fully cooked.

6. Serve and Enjoy:

• Let the rolls cool for a few minutes before serving.
• Garnish with fresh parsley for a burst of color, and serve with your favorite dipping sauces like mustard or ketchup.

Why You’ll Love These Savory Sausage Rolls:

• Golden and Crispy: The flaky puff pastry crisps up beautifully, creating the perfect contrast to the savory, juicy sausage filling.
• Full of Flavor: The combination of seasoned sausage, garlic, and herbs results in a mouthwatering filling that’s both satisfying and delicious.
• Great for Any Occasion: Whether you’re hosting a party, packing a lunch, or just craving a snack, these sausage rolls are easy to make and perfect for any event.

Pro Tips for the Perfect Sausage Rolls:

• Try Different Meats: Feel free to experiment with different types of sausage, such as spicy sausage, chicken sausage, or even vegetarian sausage for a unique twist.
• Make Ahead: Prepare the sausage rolls ahead of time and freeze them. When you’re ready, simply bake from frozen for a quick and easy snack.
• Add Extra Flavor: Incorporate other ingredients like grated cheese, chopped spinach, or bell peppers into the sausage mixture for added depth of flavor.

Craving something savory and delicious?
These Savory Sausage Rolls are the perfect snack to satisfy your hunger. Whether served as appetizers or enjoyed as a quick meal, these rolls are always a winner. Follow these easy steps and enjoy a delightful bite of crispy, cheesy, and flavorful goodness!