Savory Puff Pastry Meat Pies: Crispy, Flavorful, and Easy to Make

These Savory Puff Pastry Meat Pies are the perfect combination of crispy, golden pastry and a hearty, flavorful filling. Whether you’re serving them at a party, enjoying them as a quick meal, or packing them for lunch, these meat pies are a delicious and satisfying treat. Packed with seasoned meat, vegetables, and wrapped in flaky pastry, they’re sure to become a favorite!

Ingredients:

• For the Filling:
  • 1 lb ground beef (or turkey, chicken, or pork)
  • 1 small onion, finely chopped
  • 1/2 cup carrots, diced
  • 1/2 cup peas (optional)
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil (for sautéing)
  • 1 teaspoon dried thyme (or fresh)
  • Salt and pepper, to taste
  • 1 tablespoon tomato paste
  • 1/4 cup beef broth (or vegetable broth)
  • 1 tablespoon Worcestershire sauce (optional)
  • 1 tablespoon all-purpose flour (to thicken)
• For the Pastry:
  • 1 package puff pastry sheets (store-bought or homemade)
  • 1 egg (for egg wash)
  • Fresh parsley or thyme (optional, for garnish)

Instructions:

1. Make the Filling:

• Heat the olive oil in a skillet over medium heat. Add the chopped onions and cook for 2-3 minutes until softened.
• Add the minced garlic, diced carrots, and peas (if using), and cook for another 3-4 minutes until the vegetables begin to soften.
• Add the ground meat and cook until browned, breaking it up as it cooks.
• Stir in the tomato paste and let it cook for a couple of minutes to deepen the flavor.
• Pour in the beef broth and Worcestershire sauce (if using). Add thyme, salt, and pepper to taste, then let the mixture simmer for 5-7 minutes.
• Sprinkle in the flour to thicken the mixture, stirring constantly. Allow the filling to cool slightly.

2. Prepare the Pastry:

• Preheat your oven to 375°F (190°C).
• Roll out the puff pastry on a lightly floured surface and cut it into rectangles or squares, depending on how large you want your meat pies.
• Spoon a generous portion of the cooled filling into the center of each pastry piece. Be sure not to overfill.

3. Assemble the Meat Pies:

• Fold the pastry over the filling to create a pocket or rectangular shape. Press the edges down to seal, using a fork to crimp the sides and ensure they are sealed tightly.
• Brush the top of each pastry with a beaten egg to give them a golden, glossy finish when baked.

4. Bake:

• Place the assembled pies on a baking sheet lined with parchment paper.
• Bake for 20-25 minutes or until the puff pastry is golden brown and the filling is fully cooked.

5. Serve and Garnish:

• Let the meat pies cool for a few minutes before serving.
• Garnish with fresh parsley or thyme for added color and flavor.

Why You’ll Love These Savory Meat Pies:

• Crispy, Golden Pastry: The puff pastry becomes wonderfully flaky and golden, providing the perfect crunch to complement the savory filling.
• Packed with Flavor: The meat and vegetables are perfectly seasoned, making every bite full of flavor.
• Versatile and Easy: These meat pies are perfect for any meal or occasion. They’re simple to make and can be customized with your favorite fillings.

Pro Tips for the Best Meat Pies:

• Use Different Meats: Feel free to swap the ground beef for ground turkey, chicken, or even lamb for a different flavor.
• Make Ahead: These pies can be assembled ahead of time and stored in the fridge or freezer. Bake them when you’re ready to serve!
• Add Cheese or Veggies: For an extra twist, try adding cheese, mushrooms, or spinach to the filling for added richness and texture.

Ready to enjoy these Savory Puff Pastry Meat Pies?
With their deliciously crispy pastry and savory filling, these pies are the perfect comfort food. Whether for lunch, dinner, or a snack, they’re sure to become a favorite in your household. Follow the simple steps and enjoy the taste of homemade goodness!