Almond and Oatmeal Cookies: A Nutty Delight with Every Bite

If you’re looking for a delicious, nutty treat that’s both satisfying and simple to make, these Almond and Oatmeal Cookies are perfect for you! Packed with wholesome oats, crunchy almonds, and a hint of cinnamon, these cookies are not only flavorful but also a great snack for any occasion. Whether you’re serving them for a casual family gathering or enjoying them on your own, these cookies will be the star of the show!

Ingredients:

• For the Cookie Dough:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup chopped almonds
  • 1/4 cup sunflower seeds (optional)
  • 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or grease them lightly to prevent sticking.

2. Prepare the Cookie Dough:

• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
• Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
• In a separate bowl, combine the rolled oats, all-purpose flour, baking soda, salt, and cinnamon. Whisk everything together to make sure the dry ingredients are well mixed.
• Gradually add the dry ingredients to the butter mixture, mixing until everything is well combined.

3. Add the Nuts and Seeds:

• Fold in the chopped almonds, sunflower seeds, and pecans (if using). This will add a delightful crunch and extra flavor to each bite.

4. Shape the Cookies:

• Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets. Space the cookies about 2 inches apart to allow for spreading.
• Gently press a few extra chopped almonds or seeds on top of each cookie to decorate and add a little extra crunch.

5. Bake the Cookies:

• Bake for 10-12 minutes or until the cookies are golden brown around the edges. You want them to be crisp on the outside but soft and chewy in the center.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

6. Serve and Enjoy:

• Once they’ve cooled, serve your almond and oatmeal cookies with a cup of tea or enjoy them as a snack whenever you need a quick energy boost.

Why You’ll Love These Almond and Oatmeal Cookies:

• Nutty and Crunchy: The combination of almonds, oats, and optional seeds adds a perfect balance of texture and flavor.
• Quick and Easy: These cookies are incredibly easy to make and require only simple pantry ingredients.
• Perfect for Any Occasion: Whether you’re baking for a party, making a batch for lunchboxes, or just treating yourself, these cookies are a great choice.

Pro Tips for the Best Almond and Oatmeal Cookies:

• Use Old-Fashioned Oats: Make sure to use rolled oats for the best chewy texture. Quick oats can make the cookies too soft.
• Chill the Dough: If you want your cookies to hold their shape better, refrigerate the dough for 30 minutes before baking.
• Add Chocolate Chips: If you want to indulge a little more, try adding chocolate chips or butterscotch chips to the dough for extra sweetness.

Ready to bake these delicious Almond and Oatmeal Cookies?
With their perfect balance of sweetness and crunch, these cookies will soon become one of your go-to recipes. Whether you’re sharing them with friends or keeping them all to yourself, enjoy every bite of these nutty, hearty treats!