Colorful No-Bake Rainbow Dessert: A Sweet Layered Treat
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping
- 2 cups cold milk
- 1 package (3.4 oz) instant vanilla pudding mix
- Food coloring (red, blue, purple, yellow, green)
- Rainbow sprinkles for garnish
Instructions:
Step 1: Prepare the Crust
- Mix graham cracker crumbs and melted butter in a bowl until combined.
- Press the mixture into the bottom of a 9×9-inch baking dish, forming an even crust. Set aside.
Step 2: Make the Cream Cheese Layer
- In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Fold in the whipped topping until well mixed.
- Spread the cream cheese mixture evenly over the graham cracker crust.
Step 3: Prepare the Pudding Layers
- In a separate bowl, whisk the vanilla pudding mix and cold milk together until it thickens (about 2 minutes).
- Divide the pudding mixture into five bowls.
- Add food coloring to each bowl to create five vibrant colors: red, blue, purple, yellow, and green.
Step 4: Layer the Pudding
- Spoon each colored pudding mixture over the cream cheese layer, one color at a time.
- Use a spatula to smooth out each layer evenly, ensuring the colors are separate and distinct.
Step 5: Top with Whipped Topping
- Spread the remaining whipped topping over the pudding layers to cover the dessert completely.
Step 6: Decorate and Chill
- Sprinkle colorful rainbow sprinkles over the top for a festive touch.
- Refrigerate the dessert for at least 2-3 hours or overnight to allow the layers to set.
Step 7: Serve and Enjoy
- Cut into squares and serve chilled for a fun, colorful treat.
This Colorful No-Bake Rainbow Dessert is the perfect way to impress your guests with its vibrant layers and delicious creamy texture. Whether you’re hosting a birthday party or just want a fun dessert for the family, this easy-to-make treat will be a hit!
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