Cranberry White Chocolate Pound Cake – A Perfect Festive Dessert

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup unsalted butter (softened)
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 1/2 cups fresh cranberries (chopped)
• 3/4 cup white chocolate chips
• 1/4 cup white chocolate (for drizzling)
• 1/4 cup dried cranberries (for topping)

Instructions:

Step 1: Preheat the Oven and Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal after baking.

Step 2: Mix the Dry Ingredients

1. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugar

1. In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy.
2. Add the eggs, one at a time, beating well after each addition.
3. Stir in the vanilla extract.

Step 4: Add the Sour Cream and Dry Ingredients

1. Add the sour cream to the wet mixture and mix until smooth.
2. Gradually fold in the dry ingredients, stirring until just combined. Be careful not to overmix.

Step 5: Add Cranberries and White Chocolate

1. Gently fold in the chopped cranberries and white chocolate chips to evenly distribute them in the batter.

Step 6: Bake the Pound Cake

1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
2. Bake for 60-65 minutes, or until a toothpick inserted into the center of the cake comes out clean.
3. If the top is browning too quickly, cover it with aluminum foil and continue baking until fully cooked.

Step 7: Cool and Drizzle with White Chocolate

1. Let the pound cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
2. Once the cake has cooled, melt the white chocolate in a microwave-safe bowl. Drizzle it over the top of the cake for a beautiful finish.
3. Garnish with dried cranberries for a festive look.

Step 8: Serve and Enjoy

1. Slice the cake and serve as a delightful dessert for your holiday table.

Conclusion: This Cranberry White Chocolate Pound Cake is a perfect dessert for any special occasion. The combination of tart cranberries and sweet white chocolate makes it a delicious treat that is both flavorful and visually stunning. Serve it at your next holiday gathering, party, or family celebration, and it will surely be a hit with everyone!