Easy Homemade Cherry Cobbler: A Simple Dessert for Any Day

Craving something sweet, fruity, and incredibly easy to make? Look no further than this Homemade Cherry Cobbler. With its perfectly baked golden topping and sweet, tart cherry filling, this dessert is a comforting treat that’s perfect for any occasion. Whether you’re enjoying a cozy evening at home or need a dessert to share with friends, this cobbler is sure to be a hit!

Ingredients:

• For the Cherry Filling:
  • 4 cups fresh or frozen cherries (pitted)
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
• For the Topping:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
• For Garnishing:
  • Powdered sugar (optional)
  • A scoop of vanilla ice cream (optional)

Instructions:

1. Prepare the Cherry Filling:

• Preheat your oven to 375°F (190°C).
• In a large mixing bowl, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Stir until the cherries are well coated.
• Transfer the mixture into a greased 9×9-inch baking dish.

2. Make the Topping:

• In a separate bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
• Add the melted butter, milk, and vanilla extract to the dry ingredients and stir until smooth and well combined.
• Spoon the topping over the cherry filling, spreading it out evenly.

3. Bake the Cobbler:

• Place the baking dish in the oven and bake for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbling and thickened.

4. Garnish and Serve:

• Once the cobbler is done, remove it from the oven and let it cool for a few minutes.
• Garnish with powdered sugar for a touch of sweetness and serve with a scoop of vanilla ice cream if desired.

Why This Cherry Cobbler is a Must-Try:

• Quick and Easy: This simple recipe requires only a few basic ingredients and minimal prep time, making it the perfect dessert for busy days.
• Deliciously Sweet and Tart: The juicy cherries paired with the lightly spiced, buttery topping offer the perfect combination of sweet and tangy flavors.
• Perfect for Any Season: While it’s fantastic in the summer with fresh cherries, frozen cherries work great too, making this cobbler a treat that can be enjoyed all year round.

Tips for the Best Cherry Cobbler:

• Use Fresh or Frozen Cherries: Both fresh and frozen cherries work wonderfully in this recipe. Just be sure to drain excess liquid from frozen cherries to avoid making the filling too runny.
• Add a Dash of Almond Extract: For an added layer of flavor, you can mix in 1/2 teaspoon of almond extract with the cherry filling.
• Serve with Whipped Cream: For extra indulgence, top your cobbler with a dollop of whipped cream or a scoop of vanilla ice cream.

Ready to make this Easy Homemade Cherry Cobbler?
Follow these simple steps to create a comforting dessert that’s perfect for any occasion. With just a few ingredients, you’ll have a delicious cherry cobbler ready to serve and enjoy!