Fluffy Blueberry Cake: A Simple Yet Elegant Dessert

If you’re looking for a delicious, moist dessert with a burst of fresh fruit, this Fluffy Blueberry Cake is just what you need! Light and airy with a touch of sweetness, this cake combines the delicate flavor of blueberries with a tender cake base. Perfect for any gathering or as an everyday treat, this cake is easy to make and absolutely irresistible!

Ingredients:

• For the Cake:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1 1/2 cups fresh blueberries (or frozen, thawed)
  • 1 tablespoon flour (for coating the blueberries)
• For Dusting:
  • Powdered sugar, for sprinkling on top

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper for easy removal.

2. Prepare the Dry Ingredients:

• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream the Butter and Sugar:

• In a large bowl, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy, about 3-4 minutes.

4. Add Eggs and Vanilla:

• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract to enhance the flavor.

5. Mix Wet and Dry Ingredients:

• Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing gently after each addition to maintain the cake’s light texture.

6. Coat the Blueberries:

• Toss the fresh blueberries with a tablespoon of flour to prevent them from sinking to the bottom of the cake while baking.

7. Fold in the Blueberries:

• Gently fold the flour-coated blueberries into the batter, taking care not to crush them.

8. Bake the Cake:

• Pour the batter into the prepared cake pan, spreading it evenly.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top and slightly firm to the touch.

9. Cool and Dust with Powdered Sugar:

• Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
• Once cooled, dust the top of the cake with powdered sugar for an elegant touch.

10. Serve and Enjoy:

• Slice the cake and serve it as a delightful dessert with a cup of tea or coffee, or enjoy it on its own as a satisfying treat.

Why You’ll Love This Fluffy Blueberry Cake:

• Delicately Sweet: The combination of blueberries and the light, tender cake is a perfect balance of flavor and texture.
• Quick and Easy: Made with simple ingredients and a straightforward process, this cake is easy to prepare, even for beginner bakers.
• Versatile: It’s a perfect dessert for any occasion, from casual get-togethers to more formal gatherings.

Pro Tips for the Best Fluffy Blueberry Cake:

• Don’t Overmix the Batter: Mix just until the ingredients are incorporated to keep the cake light and fluffy.
• Use Fresh or Frozen Blueberries: You can use either fresh or frozen blueberries. If using frozen, do not thaw them before adding to the batter.
• Lemon Zest Twist: For a fresh citrus flavor, add a teaspoon of lemon zest to the batter to complement the blueberries.

Ready to bake this irresistible Fluffy Blueberry Cake?
With its soft texture and burst of juicy blueberries, this cake is the perfect treat for any occasion. Whether for a family dessert, a gathering, or a simple snack, it’s sure to be a hit. Enjoy every fluffy, delicious bite!