Pineapple-Glazed Chicken Thighs – A Sweet and Savory Delight

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/2 cup pineapple chunks (fresh or canned)
• 1/4 cup soy sauce
• 3 tbsp honey
• 2 tbsp olive oil
• 1 tbsp brown sugar
• 1/2 tsp ground ginger
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh pineapple slices for garnish (optional)
• Fresh cilantro or parsley for garnish

Instructions:

Step 1: Prepare the Pineapple Glaze

1. In a small saucepan, combine the pineapple chunks, soy sauce, honey, olive oil, brown sugar, ground ginger, and garlic powder.
2. Bring the mixture to a simmer over medium heat, stirring occasionally. Allow it to simmer for about 5-7 minutes until the sauce thickens slightly and becomes glossy.
3. Remove from heat and set the glaze aside to cool.

Step 2: Marinate the Chicken

1. Season the chicken thighs generously with salt and pepper.
2. Place the chicken thighs in a shallow dish and pour the pineapple glaze over them, making sure each piece is coated.
3. Cover and refrigerate the chicken for at least 30 minutes, or for best results, marinate for 1-2 hours.

Step 3: Preheat the Oven

1. Preheat your oven to 400°F (200°C).

Step 4: Roast the Chicken

1. Place the marinated chicken thighs on a baking sheet lined with parchment paper or foil for easy cleanup.
2. Roast in the preheated oven for 35-40 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (75°C).
3. For a more caramelized glaze, baste the chicken with the remaining glaze halfway through the cooking time.

Step 5: Garnish and Serve

1. Once the chicken is done, remove it from the oven and let it rest for a few minutes.
2. Garnish with fresh cilantro or parsley, and optionally, add a few fresh pineapple slices on top of the chicken for extra sweetness and decoration.

Step 6: Enjoy Your Meal

1. Serve the pineapple-glazed chicken thighs with your favorite side dishes like rice, roasted vegetables, or a simple salad.

Conclusion: Pineapple-Glazed Chicken Thighs offer a perfect combination of sweet and savory flavors. The tender, juicy chicken is enhanced by a rich pineapple glaze that adds a delicious balance of tangy sweetness. This easy-to-make dish is perfect for a weeknight dinner, a weekend feast, or even a special gathering. With just a few ingredients and simple steps, you can enjoy a delightful, flavorful meal that’s sure to please everyone!