Quick and Easy Homemade Pickled Cucumbers: Tangy, Crunchy, and Full of Flavor

If you’re looking for a quick and simple way to enjoy crunchy, tangy pickles, these Homemade Pickled Cucumbers are just what you need! With a flavorful brine, fresh cucumbers, and a mix of herbs and spices, you can make your own pickles at home in no time. These pickles are perfect for snacking, serving with meals, or adding a zing to your favorite dishes.

Ingredients:

• For the Pickling Brine:
  • 2 cups white vinegar
  • 1 cup water
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt
  • 3 cloves garlic, smashed
  • 1 teaspoon mustard seeds
  • 1 teaspoon peppercorns
  • 1/2 teaspoon red pepper flakes (optional, for spice)
  • 1 sprig fresh dill or thyme
  • 1/2 teaspoon coriander seeds
• For the Cucumbers:
  • 4 medium cucumbers, sliced into rounds or spears
  • 1 small onion, thinly sliced (optional)
  • 1 quart-sized jar (mason jar or jar with a tight-fitting lid)

Instructions:

1. Prepare the Cucumbers:

• Wash and scrub the cucumbers thoroughly. Slice them into rounds or spears, depending on your preference. You can leave the skin on for added texture or peel them if you prefer.
• Optionally, slice a small onion and add it to the jar for additional flavor.

2. Make the Pickling Brine:

• In a saucepan, combine the vinegar, water, sugar, and salt.
• Add the garlic, mustard seeds, peppercorns, red pepper flakes (if you like some heat), fresh dill or thyme, and coriander seeds.
• Bring the mixture to a boil, stirring occasionally until the sugar and salt dissolve completely. Reduce the heat and simmer for 2-3 minutes.
• Remove the saucepan from the heat and let the brine cool for about 10 minutes.

3. Pack the Jar:

• Layer the cucumber slices and onions (if using) into the jar, packing them tightly but not too compact.
• Pour the cooled brine over the cucumbers in the jar, making sure they are fully submerged. If needed, use a spoon to press the cucumbers down.

4. Seal and Refrigerate:

• Seal the jar with a lid and refrigerate it for at least 24 hours to allow the cucumbers to pickle.
• The pickles will continue to develop flavor over time, so let them sit for 2-3 days for the best taste. They can last up to 2 weeks in the fridge.

5. Serve and Enjoy:

• After the pickling time is complete, your homemade pickled cucumbers are ready to enjoy! Serve them as a refreshing snack, on sandwiches, or as a side dish to any meal.

Why You’ll Love These Homemade Pickled Cucumbers:

• Quick and Simple: With just a few ingredients and a few simple steps, you can have your own homemade pickles in no time.
• Crispy and Tangy: The cucumbers stay crisp and fresh, while the tangy brine adds depth of flavor.
• Customizable: You can adjust the level of heat, herbs, and spices based on your personal preferences. Add more chili flakes for spicier pickles or more dill for a herbaceous flavor.

Pro Tips for Perfect Pickled Cucumbers:

• Add Extra Vegetables: You can easily add other vegetables like bell peppers, carrots, or cauliflower to your pickles for more variety.
• Use Fresh Herbs: Fresh dill or thyme will add a fresh, fragrant aroma to the pickles, but you can experiment with other herbs like basil or rosemary for a twist.
• Let Them Sit Longer: The longer the cucumbers sit in the brine, the more flavorful they become. For the best pickles, let them sit in the fridge for at least 2-3 days.

Ready to Make These Homemade Pickled Cucumbers?
This simple and easy recipe will give you crunchy, flavorful pickles that are perfect for any occasion. Whether for snacking, serving with meals, or adding to sandwiches, these pickled cucumbers are sure to be a hit. Enjoy!