Savory Rosemary Meatloaf Rolls: A Delicious Twist on the Classic Recipe

Elevate your classic meatloaf with these Savory Rosemary Meatloaf Rolls! Infused with aromatic rosemary and savory sausage, these rolls are bursting with flavor. The combination of tender meat and a sweet glaze gives this dish a delightful balance of savory and sweet. Whether for a family meal, a special dinner, or meal prepping for the week, these rolls will be the star of your table!

Ingredients:

• For the Meatloaf Rolls:
  • 1 lb ground beef (or a mix of beef and pork for extra flavor)
  • 1/2 lb Italian sausage (mild or spicy)
  • 1 small onion, finely chopped
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup milk
  • 2 teaspoons fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil (for searing)
  • Kitchen twine (to secure the roll)
• For the Glaze:
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon balsamic vinegar or apple cider vinegar

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Meat Mixture:

• In a large mixing bowl, combine the ground beef, Italian sausage, chopped onion, breadcrumbs, egg, milk, chopped rosemary, garlic powder, onion powder, salt, and pepper.
• Mix the ingredients together until just combined. Be careful not to overmix, as this can make the meatloaf tough.

3. Shape the Meatloaf Rolls:

• Place a piece of parchment paper or plastic wrap on your countertop. Spread the meat mixture into a rectangle shape, about 10×6 inches.
• Roll the meat mixture into a log shape, using the parchment or plastic wrap to help. Tie the roll with kitchen twine at 2-inch intervals to secure it.

4. Sear the Meatloaf Rolls:

• Heat olive oil in a large skillet over medium-high heat. Once hot, sear the meatloaf rolls on all sides until they are golden brown, about 5-6 minutes.

5. Bake the Meatloaf Rolls:

• Transfer the seared rolls to the prepared baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 160°F (71°C).
• While the rolls are baking, prepare the glaze.

6. Prepare the Glaze:

• In a small bowl, whisk together the ketchup, brown sugar, Dijon mustard, and vinegar until smooth.

7. Glaze the Meatloaf Rolls:

• About 10 minutes before the rolls are done, brush them with the glaze. Return them to the oven and continue baking for the final 10 minutes to allow the glaze to set and caramelize.

8. Serve:

• Let the meatloaf rolls rest for a few minutes before slicing.
• Serve warm, garnished with fresh rosemary if desired, and enjoy with your favorite sides.

Why You’ll Love These Savory Rosemary Meatloaf Rolls:

• Herb-Infused: The fresh rosemary adds a fragrant and savory depth of flavor, elevating the traditional meatloaf.
• Perfectly Balanced: The sweet and tangy glaze complements the savory meat, making each bite irresistible.
• Customizable: You can add extra veggies like bell peppers or zucchini for more texture and flavor, or even top with melted cheese.

Pro Tips for the Best Rosemary Meatloaf Rolls:

• Let the Meat Rest: Let the meatloaf rolls rest for a few minutes after baking to help retain their juices and prevent them from falling apart.
• Use a Meat Thermometer: To ensure the rolls are perfectly cooked without being overdone, use a meat thermometer and bake until the internal temperature reaches 160°F.
• Try Different Glazes: Experiment with other glazes, such as honey mustard or barbecue sauce, to switch up the flavors.

Excited to try these Savory Rosemary Meatloaf Rolls?
With their herby flavors, tender texture, and sweet glaze, these meatloaf rolls are a fresh take on a beloved classic. Whether for dinner, lunch, or meal prepping, they’re sure to be a hit. Enjoy every flavorful bite!