Sweet and Spicy Pineapple Jam: A Perfect Blend of Tropical Flavors

Looking to spice up your culinary creations? This Sweet and Spicy Pineapple Jam is a flavorful, easy-to-make treat that combines the tropical sweetness of pineapple with the heat of chili flakes. Perfect for spreading on toast, pairing with cheese, or glazing meats, this jam brings a zesty twist to every dish. It’s a great way to preserve the freshness of pineapple while adding a kick of spice that everyone will love.

Ingredients

For the Jam:

• 3 cups fresh pineapple (peeled and diced)
• 1 1/2 cups sugar
• 1/2 cup water
• 2 tablespoons lime juice (for tanginess)
• 1-2 teaspoons red pepper flakes (adjust according to spice preference)
• 1 teaspoon ground ginger (optional, for warmth)
• 1/4 teaspoon ground cinnamon (optional)
• 1 packet (1.75 oz) fruit pectin (optional, for a firmer jam)

Equipment Needed

• Medium saucepan
• Wooden spoon or spatula for stirring
• Knife and cutting board
• Sterilized jars for storing
• Ladle (optional for easy jar filling)

Instructions

Step 1: Prepare the Pineapple

1. Peel and dice the fresh pineapple into small chunks.
2. Place the diced pineapple into a medium saucepan.

Step 2: Combine Ingredients

1. Add sugar, water, and lime juice to the pineapple in the saucepan. Stir to combine.
2. Place the saucepan over medium heat and stir occasionally to dissolve the sugar.

Step 3: Add Spice and Flavor

1. Sprinkle in the red pepper flakes for heat. Start with 1 teaspoon and adjust to your preferred spice level.
2. Optionally, add the ground ginger and cinnamon to bring extra flavor and warmth to the jam. Stir to combine.

Step 4: Simmer the Jam

1. Bring the mixture to a gentle boil, stirring frequently. Reduce the heat to a simmer and let it cook for 25-30 minutes or until the mixture thickens to your desired consistency.
2. If you prefer a thicker jam, you can add the fruit pectin at this point and follow the instructions on the packet.

Step 5: Test the Consistency

1. To test if the jam is ready, place a spoonful of the mixture on a chilled plate. Let it cool for a minute, then run your finger through it. If it wrinkles and holds its shape, the jam is ready.
2. If it’s too runny, continue simmering for a few more minutes and test again.

Step 6: Jar the Jam

1. Once the jam has thickened, remove it from the heat and let it cool for a few minutes.
2. Carefully spoon the hot jam into sterilized jars, leaving about 1/2 inch of space at the top.
3. Seal the jars with lids and let them cool completely. Once cooled, store the jam in the refrigerator or process it in a water bath for longer storage.

Tips for Perfect Sweet and Spicy Pineapple Jam:

• Adjust the Spice: The amount of red pepper flakes can be adjusted based on your spice tolerance. Start with less and add more until you reach your desired level of heat.
• Add Extra Flavor: For a more complex flavor profile, you can also try adding a pinch of cumin or a splash of apple cider vinegar.
• Storage Tips: Store your jam in an airtight jar in the refrigerator for up to 3 weeks. If you plan to keep it longer, process the jars in a hot water bath to seal them for up to a year.

This Sweet and Spicy Pineapple Jam offers a perfect balance of tangy, sweet, and spicy flavors. It’s a versatile jam that can be used in a variety of dishes—from spreading on toast to pairing with grilled meats or cheeses. Its bold flavors will keep your taste buds excited, making it a must-try for anyone who enjoys a little heat with their sweetness.

Give it a try and don’t forget to share your results on social media! Tag us to showcase your delicious homemade sweet and spicy pineapple jam! 🍍🌶️🍞