Tomato, Basil, and Olive Pasta: A Fresh and Flavorful Dish

Looking for a quick and delicious meal that’s bursting with fresh flavors? This Tomato, Basil, and Olive Pasta is the perfect dish! Featuring ripe cherry tomatoes, fragrant basil, and savory black olives, this simple pasta dish is full of vibrant, Mediterranean-inspired flavors. It’s quick to make, light yet satisfying, and perfect for any occasion!

Ingredients:

• For the Pasta:
  • 12 oz spaghetti (or your choice of pasta)
  • 1 1/2 cups cherry tomatoes, halved
  • 1/3 cup black olives, pitted and sliced
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 garlic clove, minced
  • 1 tablespoon red wine vinegar (optional)
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese (optional)

Instructions:

1. Cook the Pasta:

• Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes, or according to the package instructions.
• Drain the pasta, reserving a little pasta water to help with the sauce.

2. Sauté the Tomatoes and Olives:

• While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
• Add the halved cherry tomatoes and black olives to the skillet. Cook for 4-5 minutes, stirring occasionally, until the tomatoes soften and release their juices.

3. Toss the Pasta with the Sauce:

• Once the pasta is cooked and drained, add it to the skillet with the tomatoes and olives. Toss the pasta well to coat with the olive oil and juices from the tomatoes.
• Add a bit of reserved pasta water if needed to make the sauce silky and coat the pasta evenly.

4. Add Fresh Basil and Season:

• Stir in the chopped fresh basil and season with salt and pepper to taste. If you like a tangy kick, drizzle in red wine vinegar for extra depth.

5. Serve and Garnish:

• Serve the pasta in bowls, garnished with extra fresh basil and a sprinkle of grated Parmesan cheese, if desired.

Why You’ll Love This Tomato, Basil, and Olive Pasta:

• Fresh and Flavorful: The combination of ripe tomatoes, fresh basil, and briny olives brings a burst of Mediterranean flavor that feels both light and satisfying.
• Quick and Easy: Ready in under 30 minutes, this dish is perfect for busy nights when you want something simple and delicious.
• Customizable: Feel free to add extra ingredients like roasted red peppers, capers, or even a protein like grilled chicken or shrimp to make the dish your own.

Pro Tips for Perfect Tomato, Basil, and Olive Pasta:

• Use Fresh, Ripe Tomatoes: The quality of the tomatoes makes a big difference in this dish, so opt for the ripest and juiciest cherry tomatoes you can find.
• Make It Vegan: Skip the Parmesan cheese and use a vegan pasta to keep this dish completely plant-based.
• Add Some Heat: If you like a bit of spice, try adding a pinch of crushed red pepper flakes along with the garlic.

Ready to make this flavorful Tomato, Basil, and Olive Pasta?
This fresh, easy-to-make pasta is a perfect way to enjoy the bright flavors of summer any time of year. With just a few simple ingredients, you’ll have a delicious meal that’s sure to satisfy! Enjoy!