Ultimate Mashed Potatoes with Chicken and Homemade Gravy
Ingredients:
- 4 large russet potatoes (peeled and diced)
- 1 lb chicken thighs (boneless, skinless, cut into chunks)
- 1 cup frozen peas
- 1/4 cup unsalted butter
- 1/3 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp cornstarch (optional for extra thickness)
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and freshly cracked black pepper to taste
- Chopped chives for garnish
Instructions:
Step 1: Make the Mashed Potatoes
- In a large pot, bring water to a boil and add the diced potatoes with a pinch of salt. Boil for 15-18 minutes until tender when pierced with a fork.
- Drain the potatoes and return them to the pot. Mash with butter and heavy cream until smooth. Add garlic powder, thyme, salt, and pepper. Set aside.
Step 2: Cook the Chicken and Peas
- In a skillet, heat a bit of oil over medium-high heat. Add the chicken chunks and season with salt and pepper. Cook for 7-10 minutes until golden and cooked through.
- Stir in the frozen peas and cook for another 2-3 minutes until heated through. Remove from heat and set aside.
Step 3: Prepare the Gravy
- In the same skillet, melt the butter over medium heat. Add the cornstarch (if using) and whisk to form a paste. Cook for 1 minute.
- Slowly add the chicken broth, whisking constantly to avoid lumps. Let it simmer for 3-5 minutes until thickened to your desired consistency. Season with salt and pepper to taste.
Step 4: Assemble the Dish
- Spoon a generous portion of mashed potatoes onto each plate.
- Layer the cooked chicken and peas on top of the potatoes.
- Pour the homemade gravy over the entire dish.
Step 5: Garnish and Serve
- Garnish with freshly chopped chives for a burst of flavor and color.
- Serve hot and enjoy the comforting goodness!
This ultimate mashed potatoes with chicken and homemade gravy is perfect for satisfying your comfort food cravings. The creamy mashed potatoes, flavorful chicken, and rich gravy come together to create an unforgettable meal that’s perfect for any occasion.