Warm Bread Pudding with Velvety Vanilla Sauce – A Timeless Dessert

Ingredients:

For the Bread Pudding:

• 6 slices of day-old bread (brioche, challah, or white bread works best)
• 2 cups whole milk
• 1/2 cup heavy cream
• 3 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp ground nutmeg
• Pinch of salt
• 1/3 cup raisins or chopped nuts (optional)

For the Vanilla Sauce:

• 1 cup heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 tbsp butter

Instructions:

Step 1: Prepare the Bread

1. Preheat your oven to 350°F (175°C).
2. Tear the bread into bite-sized pieces and place them into a greased 9×9-inch baking dish. You can also use a loaf pan for a more compact shape.

Step 2: Mix the Custard Base

1. In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
2. Pour this custard mixture evenly over the bread pieces. If using raisins or nuts, sprinkle them over the bread and gently stir to combine. Let the bread soak for 10 minutes.

Step 3: Bake the Bread Pudding

1. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden and a knife inserted in the center comes out clean. The pudding should be set but still soft and custardy in the center.
2. Remove the pudding from the oven and allow it to cool slightly before serving.

Step 4: Prepare the Vanilla Sauce

1. While the bread pudding is baking, prepare the vanilla sauce. In a saucepan, heat the heavy cream and sugar over medium heat, stirring occasionally until the sugar dissolves and the cream is warm.
2. Add the vanilla extract and butter, stirring until the butter melts and the sauce becomes smooth.
3. Allow the sauce to simmer for 2-3 minutes, until slightly thickened.

Step 5: Serve and Enjoy

1. Once the bread pudding has cooled slightly, drizzle the warm vanilla sauce over the top before serving.
2. Garnish with additional cinnamon or a sprinkle of powdered sugar if desired. Serve warm and enjoy!

Conclusion: This Warm Bread Pudding with Velvety Vanilla Sauce is the perfect cozy dessert for any occasion. With its comforting texture and rich vanilla sauce, it’s a simple yet indulgent treat that will leave everyone satisfied. Whether it’s a holiday dessert or a weekend indulgence, this classic dish is sure to become a favorite!